Quick facts about Maor peppers:
- Type: Sweet bell pepper (non-spicy).
- Shape: Large, blocky fruits with smooth skin.
- Color: Deep red when fully mature.
- Climate: Best sown in winter or spring (as noted “Siembra Invierno, Primavera” on the packet).
- Soil: Fertile, well-drained soil rich in organic matter.
- Harvest: Around 80–100 days after sowing, when peppers are firm and fully colored.
- Uses: Excellent for roasting, stuffing, or eating raw — retains sweetness and crunch.
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